WELCOME!

From the vegetable patch to the kitchen and onto the table within a few meters – that’s “farm to table” at its best. At the Mural Farmhouse (1 star and 1 Green Star Michelin Guide for Fine Dine & 1 Green Star for à la carte), part of Moritz Meyn & Wolfgang Hingerl’s “Team Mural”, this philosophy is consistently cooked, served and lived.

Be it à la carte or in the tasting menu, in the deli, in the bar or on the rooftop terrace – because all these outlets form the Mural Farmhouse under (and on) the roof of the WunderLocke Hotel in Munich Obersendling.

Head chef Maximilian Huber and executive chef Timo Fritsche bring flavor-oriented purism to the plates, the dishes are determined by what nature provides on the doorstep in the truest sense of the word:

Wherever possible, vegetables, fruit and herbs come from the Mural Farmhouse roof garden with around 1000 square meters of growing space in modern raised beds. The ingredients are supplemented by local Munich producers. Meat and fish come from regional lakes and from pastures as close to the Mural Farmhouse as possible – from small farms that raise their breeds in the traditional way.

Welcome to the Mural Farmhouse by #TeamMural