FINE DINE
ALL EYES ON INGREDIENTS
At Mural Farmhouse Fine Dine, Chef Rico Birndt and his team serve a 14-course menu for a maximum of 26 guests.
The menu changes daily depending on what can be harvested or supplied by local and regional partners.
Our Fine Dine menu is available with meat and fish, purely pescetarian or purely vegetarian.
HAND UND ERDE
Vegetables
JULIUS BRANTNER BROTHANDWERK
Bread
MARCH INGREDIENTS
B E R G K Ä S E B E U R R E B L A N C B L A U B E E R E B L A U S C H I M M E L
B R A U N E B U T T E R B R O T B U T T E R C R U M P E T D I L L H E F E
J O G H U R T J O H A N N I S B E E R H O L Z K A R A M E L L K A R T O F F E L
K N O C H E N M A R K K O H L K O H L R A B I L A U C H L A V E N D E L
L I E B S T Ö C K E L M I S O P F E F F E R P I L Z Q U A R K R A U C H R E H
R I N D R O T E B E E T E S A U E R T E I G B R O T S C H I N K E N
S C H W A R Z W U R Z E L S P A R G E L S P I T Z K R A U T W I L D Z A N D E R
Z I E R Q U I T T E
MENU € 130
WITH FISH / MEAT OR PURE VEGETARIAN
BOOK A TABLE
Mural Farmhouse Fine Dine is open Tuesday through Saturday.
Our guests can start their menu evening either at
6:30 pm or at 7:30 pm
Contact
+49(0) 89
262 089 079
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OPENING HOURS
FINE DINE
Tuesday – Saturday
6.30 pm and 7.30 pm
À LA CARTE
Tuesday – Sunday
noon – 2.30 pm
6.00 pm – 10.30 pm
Monday additionally lunch
noon – 2.30 pm